Your weeknight gnocchi meals just got a whole lot easier and tastier. The best part is, you do not have to boil the gnocchi. Can you say, winning! Cooking and getting the right gnocchi texture can be quite tricky. But, fear not, this recipe ensures your one sheet pan meal will come out perfect every time.

I not only love how effortless this is to make, but I love how it’s so perfect for anything and can act as both a main dish or a side dish. Plus, you can even prep this meal ahead of time to save time on the day of. Chop and prepare your veggies the night before and keep them in the fridge until you are ready to roast.

If you didn’t already notice, I wanted to point out that this meal does not contain a sauce. Reason being, I truly wanted these farmers market vegetables and all of their natural juices with the addition of some butter cubes to shine and get cooked into this gnocchi meal. With the combination of the fresh vibrant vegetables, tender crisp gnocchi and the creamy cheese you truly get to taste each item together in their purest and natural form. Not dousing it in sauce allows for this to be possible.

With the farmers market vegetables, I choose vegetables that I thought would be easily available at your local farmers market during the spring and summer season. I also selected a variety of colors, textures and flavors to make it a well rounded vegetarian dish. If you are looking for a farm to table, ridiculously easy, plate pleasing, eye catching dish this is it!

Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram or leave a comment below and let me know what you thought! I would love to see your Pretty Plate and hear from you!