Farmers Market Sheet Pan Gnnochi

Hallelujah! All of your prayers have been answered and they come in the form of this Farmers Market Sheet Pan Gnocchi! A meal that gets delivered in record time without compromising the flavor or convenience. It is a dish that is truly unmatched!

Prep:
20
minutes
Cook:
25
minutes
TOtal:
45
minutes

Ingredients

  • 1 lb. fridge gnocchi
  • 2 TBSP Fresh garlic, minced
  • 1-2 Heirloom tomatoes, chopped (depending on the size, color preference is up to you)
  • 1 Corn on the cob, corn cut off the cob
  • 1 Carrots, sliced
  • Half of a head of Cauliflower
  • 1 TBSP Basil, thinly sliced
  • Lemon zest from half of a lemon
  • ¼ Cup White wine
  • Burrata, torn in pieces
  • 2 TBSP olive oil
  • 3 TBSP Cup butter, cut in small cubes
  • ½ TSP salt
  • ¼ TSP black pepper

Instructions

  1. Preheat your oven to 425 degrees. Prepare a baking sheet with nonstick spray. Set aside.
  2. Prepare all of your produce: mince your fresh garlic, chop your heirloom tomatoes, cut the corn off the cob, cut your cauliflower into florets, slice your carrots, and thinly slice your fresh basil. Place all items into a large bowl together.
  3. Add your fridge gnocchi to the bowl of produce.
  4. Add 2 TBSP olive oil, ¼ cup white wine, ½ TSP salt and ¼ TSP black pepper. Mix everything well to coat.
  5. Transfer everything to your prepared sheet pan and spread out evenly.
  6. Once everything is spread out evenly, cut your butter into small cubes and place them randomly throughout the sheet pan.
  7. Tear pieces apart from your burrata and place them randomly throughout as well, so each little area on the pan gets a little burrata and butter.
  8. When ready, bake at 425 for 25 minutes. Then, broil on low for 5 minutes. When done, remove from heat and let cool for 5-10 minutes. Serve immediately.
  9. Garnish with some extra fresh basil, extra lemon zest and grated parmesan cheese if desired.
  10. ENJOY!