Indulge in these savory and satisfying yuzu ponzu chicken lettuce cups. They are quick, easy, and utterly irresistible! Ideal for a nutritious weeknight dinner, they're also perfect for entertaining or meal prepping. Dive into mouth watering flavor without sacrificing convenience!

Whenever I spot lettuce cups on a restaurant menu, I'm instantly drawn to them! There's just something so satisfying about the savory filling, crisp lettuce, and all the delicious fixings that come with it. Since I find myself ordering them quite often, I figured it was time to create my own recipe that brings that same restaurant-quality taste right to my kitchen. Get ready to experience the joy of homemade lettuce cups that are every bit as delicious, if not better, than what you'd find at your favorite eatery!

Now, you might be wondering:

What exactly is Yuzu Ponzu?

Yuzu Ponzu is a Japanese soy sauce infused with citrus flavors. Combining the savory notes of soy sauce with hints of citrus, it offers a delightful tangy and slightly sweet taste. This versatile ingredient adds a unique touch to Asian cuisine and is truly a hidden gem worth exploring further. Its sweet and savory flavor profile makes it an essential element in this recipe—one that I personally adore.

Here's how to serve your Yuzu Ponzu Chicken Lettuce Cups:

• Lettuce: I enjoy using a combination of little gem romaine and butter lettuce leaves. The little gem provides a sturdy base, while the butter lettuce offers a lighter texture. I love mixing and matching both for a variety of flavors and textures.
• White Rice: Don't underestimate the power of adding steamed white rice to each lettuce cup. It's surprisingly versatile, offering a neutral base that enhances the savory filling and sauces, adding extra texture to each bite. Trust me, it's a game changer worth trying!
• Green Onion: Add chopped green onions for a burst of earthy, herby flavor that complements the dish perfectly.
• Sesame Seeds: Sprinkle sesame seeds over your lettuce cups for a touch of nutty flavor and a visually appealing finish. It's a simple addition that adds an extra layer of deliciousness to your dish.
• Sweet Chili Sauce or Sriracha Sauce: Whether you prefer a sweet kick or a spicy punch, both sweet chili sauce and sriracha are excellent choices that complement the flavors of the dish. Feel free to experiment with both to find your perfect balance of sweet and heat!

One of my preferred methods for preparing the filling is in my trusty wok. However, if you don't have one, don't worry! You can easily use a regular pan instead.

Yet, here's why I particularly enjoy using my wok for cooking Asian-inspired dishes like this:

• The wok's unique design offers several advantages. Its rounded shape and deep, sloping walls allow for efficient cooking with less oil. It concentrates heat at the bottom of the pan while providing the flexibility to move food away from the heat source as needed.
• While a wok isn't essential in every kitchen, it's certainly a versatile and beloved tool in mine. Beyond stir-frying, it's capable of steaming, deep-frying, braising, and more.
• Due to its efficient heating, food tends to cook a bit faster in a wok. However, it's essential to remain vigilant as ingredients can burn easily if left unattended. Additionally, the concentrated cooking area in the center of the wok can lead to overcrowding, so it's important to avoid overloading the pan for optimal results.

Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram and tiktok or leave a comment below and let me know what you think! I would love to see your Pretty Plate and hear from you!