I'm absolutely hooked on these meal prep southwest steak grain bowls! They've become a staple in our household, and for good reason. Packed with succulent southwest steak cubes, crisp veggies, fluffy grains, creamy avocado, and a tangy sauce, this recipe is simply irresistible. You won't be able to get enough of it!

My husband and I have found that being consistent with a weekly meal prep routine is a lifesaver, and if you're in the same boat, you're in for a treat with this recipe! While it does take a bit of time to prep all the components for these bowls, the end result is absolutely worth it and undeniably delicious. I personally love prepping these for lunches, but they're equally great for busy weeknight dinners on an individual basis or to feed the whole family. Now, let's dive into the delightful details below!

Bowl Breakdown:

• The Steak: After testing this recipe with both flank steak and flap steak, I found both to be equally delightful and interchangeable. However, flap steak's thinner cut makes it easier to cook without worrying about thickness variations. Just trim any excess fat before marinating and cooking. If your flap steak comes in one long piece, feel free to cut it to fit your pan.

• The Marinade: Whipping up the marinade is a breeze – simply toss all ingredients in a bowl and whisk until smooth. For maximum flavor infusion, I highly recommend marinating your steak for at least 30 minutes before cooking.
• The Corn: Fresh corn is my go-to for this recipe, but feel free to use frozen or canned if needed. Boiling is my preferred method for its speed and simplicity.
• The Green Bell Pepper: I prefer serving the bell peppers raw for their crisp, earthy flavor and texture – no sautéing necessary!
• The Tomatoes: Enjoying raw tomatoes adds a burst of juicy flavor to the bowl. Keeping it simple and healthy with a salad-like approach works wonders.
• The Farro: Say hello to your new favorite grain! Farro offers excellent nutritional value and serves as a unique alternative to traditional rice. I recommend cooking it according to the package instructions – my personal favorite is Bob's Red Mill.
• The Cilantro Jalapeno Lime Sauce: Prepare to be blown away by this homemade sauce! Made with just 6 ingredients, including 2% fat Greek yogurt, it's tangy with a hint of heat – the perfect drizzle or dip to elevate your dish.
• The Avocado and Cotija Cheese: Finish off your bowl with creamy avocado cubes and savory cotija cheese for the ultimate flavor boost – the perfect finale to this culinary masterpiece!

Please keep in mind that the portions provided in this recipe are designed for meal prepping or serving a family. For meal prep purposes, here are some handy tips for storing and reheating:

• Meal Prep Storage: I highly recommend using these convenient containers available on Amazon, which feature two compartments. This allows you to customize each bowl's components and store them separately. It also has a ventilation system on top, a little flap that you can open and close when reheating if you choose to keep the items in the same container.

• Reheating: To maintain the freshness of ingredients typically enjoyed raw and cold, such as the tomato, green bell pepper, avocado and cheese, I suggest removing them from the meal prep container for reheating. I only like to heat up my steak, farro and corn. Once those items are reheated, simply combine them with the remaining ingredients in your bowl, drizzle with the sauce, and savor the deliciousness!

Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram and tiktok or leave a comment below and let me know what you think! I would love to see your Pretty Plate and hear from you!