These decadent, ooey gooey, triple chocolate, double mallow brownies with a buttery graham cracker crust are to die for and scream summer vibes. I had the absolute pleasure of partnering with Simply Chocolate for this recipe. They sell all things chocolate and they are the perfect place for all of you chocolate lovers, plus they make gifting easy!

“You're killing me smalls!” The Sandlot. One of my favorite childhood movies that never goes out of style. When I think of s’mores I always think of the classic s’mores scene at their camp out and it gets me every time!

When I received the opportunity to collaborate with Simply Chocolate on a new recipe, of course is was in! I also knew it had to be s’mores related, given the current summer season and the Sandlot movie I enjoyed so much growing up. I came across their s’mores squares on their website and it was a perfect match.

Browsing their site was so fun. They offer a variety of chocolate, chocolate boxes and chocolate gifts made by extremely talented chocolatiers. I loved working on and this one and I must say that their chocolate s’mores squares are incredible! The pack of s’mores comes with dark chocolate and milk chocolate covered s’mores squares. Both of which get chopped up and mixed in with my Pretty Plate brownie batter for this recipe.

Let’s talk about the brownies, such beauties huh!? Trust me, I am still not over them.

First you take the graham, grind it up and put it at the bottom of the pan. Bake and let cool. You spread Pretty Plate’s s’mores brownie batter with the chopped Simply Chocolate Squares on top. Then, you bake. Again. Add the marshmallow fluff on the baked brownies. Then, you roast the mallow. Wait a day for it to cool, then you cut and stuff. Kind of messy, but beyond delicious!

So, you might‘ve notice above I said “wait a day for it to cool”. This is true. This recipe is the definition of patience. The absolute best way for These brownies to turn out and be served is cold from the fridge. The consistency and taste is unbelievable.

Below are some notes and tips about the recipe:

• When the mallow is done being roasted (broiled for 1-2 minutes in the oven with your watch) you take them out add your Simply Chocolate s’mores garnish on top and let cool at room temperature for 30 minutes.
• Then, you place the whole pan of uncut brownies in the fridge covered overnight. I know that might seem extreme, but trust me it is worth it! Keeping it in the fridge over night is the key to this recipe and what helps make them so irresistibly good.
• When you’ve finally cut them, make sure to keep them in an air tight container.
• Keep that air tight container in the fridge at all times. These brownies are meant to stay in the fridge, NOT sit out on your counter. It will help keep that same consistency and taste.
• Make sure to bake this in a rectangle pan and not a square. If you bake it in a square you run the risk of it over flowing and your brownies and graham cracker crust will be too thick.

Last, I know what you might be thinking, won’t the marshmallow fluff get hard in the fridge? The answer is simple, no. It stays ooey gooey and oh so wonderful, that is the best part!

Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram or leave a comment below and let me know what you thought! I would love to see your Pretty Plate and hear from you!