For the Buffalo Jackfruit Dip:

• 2 Cans jackfruit in brine, shredded/pulled apart - from amazon or Trader Joe’s
• 1/2 Cup mild, medium or hot buffalo sauce + 1 TBSP, new primal brand
• 1 Cup cheddar cheese, shredded
• 1/2 Cup crumbled goat cheese
• 1 Cup greek yogurt 5% OR 8 oz. plain cream cheese
• 1 TBSP ranch seasoning, tasty brand - can easily be found at jewel, walmart or amazon
• 2 TBSP green onion, sliced

For the Homemade Pita Chips:

• One package pita bread, thinly cut into triangles
• 1/2 Cup olive oil
• 1 and 1/2 TSP onion salt from Trader Joe’s
• 1/2 TSP garlic powder
• 1/2 TSP Italian seasoning

For the Buffalo Jackfruit Dip:

1. Prepare a baking dish with non-stick spray and heat your oven to 350 degrees.
2. Drain jackfruit cans and rinse with water. Separate the top from the bottoms. Discard the bottom and any soft seeds and pull apart the jack fruit as if it were meat.
3. In a bowl, mix the greek yogurt or cream cheese, hot sauce, ranch seasoning and green onions.
4. In a separate bowl, mix the jack fruit, crumbled goat cheese, shredded cheddar cheese and hot sauce mixture. Mix well.
5. Transfer to prepared baking dish and bake at 350 degrees for 20 minutes.
6. Serve right away with dippers of choice.
7. ENJOY!

For the Homemade Pita Chips:

1. Preheat oven to 350 degrees and prepare a baking sheet with foil and non-stick spray.
2. Cut pita bread into thin triangles and place on prepared baking sheet.
3. Once pita is cut and lined up, mix olive oil, onion salt, garlic powder and italian seasonings in a bowl. Whisk until mixed well.
4. Using a basting brush, baste the tops of the pita bread with the olive oil mixture.
5. Place in the oven and bake for 15 minutes. After 10 minutes flip over to the other side.
6. Once done, remove from heat. Serve right away with dip or eat as a snack.
7. ENJOY!