For the Rosemary Garlic Air Fryer Baby Lamb Chop Lollipops:

• 1 Lb. baby lamb chops
• 1/4 Cup olive oil
• 1-2 TBSP red wine vinegar
• 1 TBSP fresh rosemary, finely chopped
• 1 TBSP fresh garlic, finely chopped
• Lemon zest from half a lemon
• 1/4 TSP black pepper
• 1/2 TSP salt

For the Whipped Feta: 

• 1 8 Oz. block feta cheese, crumbled
• 1/2 Cup sour cream,
• Fresh lemon juice from half a lemon
• 1 TSP dried oregano
• 1 TBSP fresh garlic
• 1/4 TSP black pepper
• 1/2 TSP salt
• 1/2 TSP red pepper flakes
  

For the Roasted Red Potatoes:

• 5 Red potatoes, cut in wedges
• 2 TBSP olive oil
• 1/2 TSP salt
• 1/4 TSP black pepper
• 1-2 TSP Italian seasoning
• 1 TBSP fresh garlic, finely chopped
  

For the Rosemary Garlic Air Fryer Baby Lamb Chop Lollipops:

1. If your baby lamb chops are not cut, cut them into individual pieces. Set aside.
2. In a bowl, make your marinade. Combine 1/4 cup olive oil, 1-2 TBSP red wine vinegar, 1 TBSP fresh rosemary, 1 TBSP fresh garlic, lemon zest from half a lemon, 1/4 TSP black pepper and 1/2 TSP salt. Whisk until combined.
3. Place baby lamb chops in a dish or bowl and pour marinade over them. Place in the fridge to soak in the spices and flavors for a minimum of 30 minutes. But, the longer the better.
4. When ready to air fry, preheat air fryer to 380 degrees. When done preheating, spray the bottom of your air fryer with non stick spray.
5. Place your marinaded baby lamb chops in the air fryer. Spray the tops of them with non-stick spray. Air fry them at 380 degrees for 8-10 minutes, flipping half way through.
6. When done, remove them from your air fryer. Service right away with roasted red potatoes and whipped feta.
7. ENJOY!

For the Whipped Feta:

1. Add all ingredients to your food processor and blend until smooth and creamy.
2. When done, place in the fridge to cool until ready to serve.
3. ENJOY!

For the Roasted Red Potatoes:

1. Prepared a baking sheet with parchment paper and non-stick spray. Set aside.
2. Preheat your oven to 425 degrees.
3. Wash and dry your potatoes. When dried cut them into wedges and place in a bowl.
4. Add 2 TBSP olive oil, 1/2 TSP salt, 1/4 TSP black pepper, 1-2 TSP italian seasoning And 1 TBSP fresh garlic. Mix well.
5. Place your seasoned, prepared potatoes on your prepared baking sheet.
6. Bake at 425 degrees for 40 minutes.
7. When done, remove from heat and serve with air fryer baby lamb chops and whipped feta.
8. ENJOY!