Vegan Double Chocolate Covered Banana Cookies

Get ready to indulge in the ultimate cozy treat—my Vegan Double Chocolate Covered Banana Cookies! Imagine the perfect blend of rich chocolate and naturally sweet banana, baked into a soft, warm, and utterly irresistible cookie.

Prep:
15
minutes
Cook:
11
minutes
TOtal:
26
minutes

Ingredients

  • 1 banana, mashed
  • ½ Cup coconut oil, melted
  • 1 Cup brown sugar, packed
  • ¼ Cup coconut yogurt, rich and creamy unsweetened plain (harmless harvest brand)
  • 1 TSP vanilla extract
  • 1 and ⅓ Cup all purpose flour, sifted
  • ⅓ Cup cocoa powder, sifted
  • ½ TSP baking soda
  • ¼ TSP baking powder
  • ½ TSP salt
  • ½ Cup vegan chocolate chips of choice or semi-sweet chocolate chips

Instructions

    1. Preheat your oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
    2. In a large bowl, mix together your wet ingredients, plus brown sugar: melted coconut oil, coconut yogurt, brown sugar and vanilla extract. Using an electric hand mixer, mix well to combine. Set aside.
    3. Mash your banana in a small bowl and set aside.
    4. In another separate bowl, mix together your dry ingredients: sifted all purpose flour, sifted cocoa powder, baking soda, baking powder and salt. Using a whisk or fork, mix until well combined.
    5. Add your dry ingredients to your wet and using your electric hand mixer, mix until well combined. Do not over mix.
    6. Add in your mashed banana, and mix again using the electric hand mixer. Then, add in your chocolate chips and mix again using a rubber spatula.
    7. Using a 1” cookie scoop, scoop into 1” balls and place on your prepared baking sheet. If balls are not perfect, use your hands to roll them and place them on the sheet. Place each one about 2” apart. NOTE: On a standard baking sheet, I fit about 6 at a time. If you do not have a cookie scoop, scoop 1.5 tablespoons of dough and roll in a ball.
    8. Once rolled cookie balls are on the baking sheet, add a few more chocolate chips to the tops and sides of each of them by pressings them firmly into the dough and placing sporadically.
    9. When ready, bake at 350 degrees for 11 minutes. When done, remove from heat and let them cool completely for 30-60 minutes.
    10. Serve right away and store remaining in an airtight container.
    11. ENJOY!