Truffle Garlic Bread

This truffle garlic bread recipe has become a staple in my kitchen and for good reason. It is perfect for weeknight dinners, hosting guests, or potluck contributions. With its irresistible flavor, it's guaranteed to be a hit with any crowd!

Prep:
15
minutes
Cook:
12
minutes
TOtal:
27
minutes

Ingredients

  • 1 Baguette loaf (I source mine from the whole foods bakery)
  • 1/4 cup minced fresh garlic
  • 1-2 TBSP fresh parsley
  • 1/4 Cup butter (not melted, but at room temperature)
  • 3 TSP truffle oil
  • 1/4 TSP truffle salt

Instructions

    1. Preheat your oven to 400 degrees.
    2. Prepare a sheet pan with foil and spray with non-stick spray and wipe the entire surface with a paper towel to spread the spray out evenly.
    3. Cut your bread into 4” pieces, then cut them in half so you have a top and a bottom piece. Continue to do this until your loaf is fully cut. You should have about 15-20 pieces of garlic bread.
    4. Using a garlic crusher, press your garlic cloves until you have a total of ¼ cup filled. Set your minced garlic aside.
    5. Using a knife, finely mince your fresh parsley. Set aside.
    6. Make your butter mixture by combining your room temperature butter, fresh garlic, fresh parsley, truffle oil and truffle salt. Using a fork mix well until you have a smooth mixture.
    7. Using a rubber spatula, spread your truffle garlic butter mixture over each piece of cut bread and place on your prepared baking sheet.
    8. When your oven is preheated, bake the garlic bread at 400 for 8-10 minutes. Garlic bread should be a nice golden toasty color and butter should have melted into each piece.
    9. NOTE: depending on your oven, you might need to broil them for 2-3 minutes to get them crispy. But, they should crisp and toast from the baking alone.
    10. When done, remove from heat and let cool. Serve once cooled.
    11. ENJOY!