S’mores Ice Cream

S’mores is just one of those flavors that will never ever go out of style and given that it is summertime you bet I have s’mores on my mind.

Prep:
90
minutes
Cook:
15
minutes
TOtal:
105
minutes

Ingredients

  • 2 Cups heavy cream
  • 3/4 Cup whole milk
  • 1/2 Cup white sugar
  • 1/3 Cup brown sugar
  • 3/4 Cup cocoa powder, sifted (very important, if not you will have clumps)
  • A pinch or two of himalayan salt
  • 2 TSP vanilla extract
  • 2 Cups crushed graham crackers + more for garnish on top
  • 2 Cups dark chocolate covered marshmallows, chopped + more for garnish on top
  • Chocolate sauce on top (optional)

Instructions

  1. Place heavy cream, whole milk, both sugars, sifted cocoa powder, salt and vanilla extract in a bowl and whisk until frothy.
  2. Place a lid on top and place in your fridge for a minimum of 2-3 hours or even over night. At this time also made sure the ice cream churning bowl is in the freezer as well to ensure it is nice and frozen for next day use. (If you are using a cuisinart ice cream maker).
  3. Remove from fridge, turn ice cream maker on and place liquid contents in ice cream maker.
  4. Churn and let run for 10-15 minutes or until liquid has become A thickened ice cream consistency. About half way through add the crushed graham crackers and chopped marshmallow chunks. And make sure it gets mixed well.
  5. Once done, transfer to a loaf pan. Place in the freezer for another 2-3 hours to hardened.
  6. When ready to eat, remove from the freezer, garnish with extra graham crackers and marshmallow chunks.
  7. Get scooping!
  8. ENJOY!