Parmesan Poppy Seed Wrapped Apple Gouda Chicken Sausage Bites

If you are a pigs in a blanket fan, then these Parmesan Poppy Seed Wrapped Apple Gouda Chicken Sausage Bites will blow you away. They are packed with tons of flavor and will give you a nice little kick at the end.

Prep:
20
minutes
Cook:
20
minutes
TOtal:
40
minutes

Ingredients

  • 1 Package pastry puff, thawed if it’s not already
  • 1 Package Amylu apple gouda chicken sausages, cooked
  • 1-2 TBSP poppy seeds
  • 1-2 TBSP grated parmesan cheese
  • Fresh jalapeno, sliced
  • 1 Egg, whisked for egg wash

Instructions

  1. Prepare a baking sheet with parchment paper and non-stick spray. Set aside.
  2. Preheat your oven to 425 degrees. 
  3. Remove chicken sausage from the package, cook over medium heat until golden brown on each side and no longer pink.
  4. While chicken sausage is cooking, make poppy seed parmesan mixture by combining both ingredients in a bowl and mix well. Set aside.
  5. Slice jalapeno, set aside.
  6. Crack your egg in a bowl and whisk together.
  7. Remove the pastry puff from the package and lay flat. Using a pizza cutter, cut into strips. Then, cut each strip in half. 
  8. Cut your cooked chicken sausage in 4ths.
  9. Take one piece of cut chicken sausage and roll it into one piece of cut pastry puff. 
  10. Using a basting brush, brush the tops and sides with the egg wash. 
  11. Take a pinch or two of your parmesan and poppy seed mixture and press it into the top of the egg washed pastry puff. Garnish with a jalapeno slice and press ontop as well. Repeat this until you have your desired amount of sausage pieces. 
  12. Bake at 425 for 20 minutes or until the pastry is golden and cooked all the way through. 
  13. Remove from the oven when done and serve immediately. 
  14. ENJOY!