Pancit-Bihon Canton

Who is in the mood for some Pancit!? I know I am! There will never be a time when I turn down authentic Pancit. Especially, when it is homeamde.

Prep:
20
minutes
Cook:
15
minutes
TOtal:
35
minutes

Ingredients

  • 2 TBSP vegetable oil
  • 4 Whole garlic cloves, peeled and minced
  • 1/2 of a yellow onion, thinly sliced
  • 1 LB. chicken tenderloins or boneless skinless chicken breast, cooked and shredded
  • 1-2 Cups green beans, thinly sliced diagonally
  • 1-2 Carrots, julienned
  • 1/4 of a green cabbage, sliced
  • 1 Cup celery, chopped
  • 1/4 Cup soy sauce + more to taste as needed
  • 2 32 oz. cartons of chicken stock
  • 1 Packet pancit bihon, soaked in water for 10 minutes
  • Fresh lemon juice from half a lemon
  • 2 Stalks green onion, sliced
  • Salt and pepper to taste

Instructions

  1. Fill a medium bowl or rectangle dish with water and soak pancit bihon noodles for 10 minutes. Half way through, flip over. When soft, drain and set soft noodles aside.
  2. Thinly slice your yellow onion, set aside. Chop your fresh garlic, set aside.
  3. Heat a pot of water over medium to high heat and bring to a boil. When boiling, add your chicken and cook for about 8-15 minutes or until no longer pink. When done, remove from water and let cool.
  4. Once chicken has cooled, shred and set aside.
  5. Cut your green beans, set aside. Cut your carrots, set aside. Thinly slice your green cabbage, set aside. Chop your celery and set aside.
  6. In a large pan or wok, heat vegetable oil over medium heat. Sauté onions and garlic until translucent. Add cooked shredded chicken and mix well. Add 1 cup of chicken stock and stir until combined. Cover and simmer over medium low or low heat for 5 minutes.
  7. Add your prepared green beans, carrots, cabbage and celery. Stir well to mix. Add soy sauce. Cook for an addition 3-5 minutes until vegetables are crisp and tender, but not over cooked. Add salt, pepper, lemon juice and extra soy sauce to taste.
  8. Add your cooked noodles to a pot, using a spoon transfer chicken and vegetable mixture to the cooked noodles. Add some sauce and mix. Add as much or as little as you would like until everything is mixed well and noodles have soaked up the sauce/broth.
  9. Transfer to serving platter of choice.
  10. ENJOY!