Maple Chili Corn Butter Bath

Say goodbye to those days when you would grill your corn on the cob because butter baths have come to town and are here to stay. Trust me, it’s like a jacuzzi for your corn and you’ll love it!

Prep:
10
minutes
Cook:
10
minutes
TOtal:
20
minutes

Ingredients

  • 4 Ears of Corn, corn broken in half (8 pieces total)
  • 12 TBSP butter
  • 3 Cups water
  • 1 Cup unsweetened almond milk
  • 1/3 Cup maple syrup
  • 2 TSP Korean chili flakes +extra for garish if desired
  • 2 TSP Pink Himalayan salt
  • Green onion, thinly sliced for garnish white and green parts

Instructions

  1. Shuck your corn on the cob and cut or break each one in half.
  2. Add your water to your pot and place over medium high heat. Bring to a boil.
  3. Once boiling, lower heat to medium and add in: milk, butter, maple syrup, korean chili flakes and salt.
  4. Then, add in your half pieces of corn on cob
  5. Boil over medium for 7-8 minutes.
  6. When done, remove pot from heat. Garnish with extra Korean chili flakes and thinly sliced green onions white and green parts.
  7. ENJOY!