This one pot, easy lasagna soup recipe contains everything you love about regular lasagna, but better! It’s the ultimate comfort food during the cold winter months and topping it with the ricotta cheese mixture is truly a chef’s kiss!
For the Lasagna Soup:
- 3/4 LB. ground beef or ground turkey
- 2 Italian sausage links, castings removed OR 1/4-1/2 LB. ground sausage
- 8-10 cups kettle and fire chicken broth
- 1 28 oz can crushed tomatoes with seasonings
- 1 6 oz can tomato paste
- 1 TBSP Italian seasoning
- 1 TBSP fresh basil, thinly sliced
- 2 TBSP olive oil
- 6 cloves garlic, minced
- 1/2 cup yellow onions, finely minced
- ¼ TSP salt
- ¼ TSP pepper
- 2 bay leaves
- 7-8 Dried lasagna sheets, cracked into pieces
For the Three Cheese Ricotta Topping - Mix all ingredients in a bowl and place in the fridge until ready to serve.
- 1 15 oz. tub whole milk ricotta
- ½ cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
- ¼ TSP salt
- ¼ TSP pepper