Garlic Parmesan Pillsbury Crescent Pull Apart Rolls

It’s not Thanksgiving without Pillsbury crescent rolls! This is a staple my family has to have in its holiday lineup every year. This year, I amped it up with some fresh garlic and parmesan cheese to give it that extra flavor and love it deserves.

Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes

Ingredients

  • 2 Pillsbury butter flake crescent roll packages, 8 count
  • ½ Cup butter, melted
  • Parmesan cheese, shredded
  • 12 Cloves fresh garlic, minced

Instructions

  1. Preheat your oven to 375 degrees and prepare a round baking pan with nonstick spray. Set aside.
  2. Open your pillsbury crescent rolls packages and remove the dough from the package. Unroll and separate each triangle.
  3. Peel your garlic cloves and finely mince with your knife.
  4. Melt your butter in the microwave.
  5. One triangle at a time, baste with butter, then sprinkle some fresh garlic from top to bottom followed by some shredded parmesan cheese. Roll from the larger top to the bottom to make a crescent shape and palace in your prepared round baking pan.
  6. Repeat until all rolls are basted and filled. All of the rolls should be nice and snug next to each other.
  7. Once your pan is filled, baste the entire top with your extra butter and sprinkle with extra parmesan cheese.
  8. Bake at 375 for 21 minutes or until golden brown on top.
  9. When done, remove and let cool. Serve right away.
  10. ENJOY!