Banza Bacon and Egg Breakfast Rice Bowl

If you thought rice was only for dinner, think again! It can be for breakfast too! Savory, protein packed, healthy & quick are all qualities this bowl possesses. One you try it, it will quickly become your new favorite way to enjoy this little grain!

Prep:
15
minutes
Cook:
20
minutes
TOtal:
35
minutes

Ingredients

  • 1 Package Banza Rice garlic and olive oil flavor
  • 1/2 Cup fresh spinach leaves
  • 1/2 Cup cherry or grape tomatoes, sliced in half
  • 1/2 Cup cooked bacon, chopped
  • 1-2 Sunny side up eggs
  • 2 TBSP Green onion
  • Half of an avocado, sliced
  • Hot sauce of choice for serving
  • Black pepper (optional) to serve on top of your sunny side up eggs
  • 1/2 TBSP coconut oil

Instructions

  1. Thinly sliced your spinach leaves and set aside.
  2. Thinly slice your green onions, set aside.
  3. Slice your avocado and set aside.
  4. Slice your cherry tomatoes and set aside.
  5. Cook your banza rice according to the package. When done, fluff it with a fork and remove from heat.
  6. While rice is cooking, cook your bacon until crispy and golden. When done, transfer to a plate lined with a paper towel and let cool.
  7. Once your bacon has cooled, chop up into pieces.
  8. Add your prepared spinach leaves, green onion and bacon to your cooked rice. Using a spoon mix well. Then, add your fresh cherry tomatoes. Mix well again. Set aside.
  9. Heat a skillet over medium heat and add your coconut oil and melt. Once melted, crack one egg in your pan and lower the heat to low. Cover and cook your egg for 2-3 minutes. When done, remove from heat. Cook as many eggs as you would like.
  10. To serve: scoop as much or as little as your rice mixture into a bowl as you would like. Top with your sunny side up egg and garnish with black pepper on top. Serve with hot sauce.
  11. ENJOY!