Banana Cinnamon Toast Crunch French Toast

Waking up to the smell of cinnamon and fresh sliced bananas being cooked in warm toasty butter sounds absolutely heavenly! It is sure to get the whole family or your loved one out of bed in the morning.

Prep:
20
minutes
Cook:
5
minutes
TOtal:
25
minutes

Ingredients

  • 1 Loaf of white bread, a day old and not pre-sliced (I was able to cut about 10 slices)
  • 4 Cups Cinnamon Toast Crunch cereal, crushed
  • 2 Fresh bananas, sliced
  • 6 Eggs, whisked
  • 1/2 Cup almond milk
  • 1/2 TSP ground cinnamon
  • 1 stick or 1/2 cup of Butter, sliced

Instructions

  1. Slice your loaf of bread into about 10 slices. Set aside. Slice your two bananas. Set aside.
  2. Pour Cinnamon Toast Crunch into a ziploc bag and crush with a rolling pin. Pour into your dish of choice. Make sure it’s big enough to fit the toast slices in.
  3. In separate dish, that is also big enough to fit your toast slices in, whisk together eggs, milk and cinnamon. Set aside.
  4. Cut your butter into 10 slices, set aside.
  5. To cook, start by taking a slice of bread and press 4-5 banana slices in it. Press them in deep enough so they don’t fall out, but not too deep where you push it through the break and make a hole.
  6. Next, drench both sides of the toast in the egg mixture and make sure they are fully coated.
  7. Coat both sides in the crushed Cinnamon Toast Crunch. Make sure all areas are covered. Carefully, place on a baking tray.
  8. Repeat this process with the remaining slices.
  9. When all are coated, heat a pan over low heat, add one butter slice and melt. Place one coated french toast slice in the pan banana side down first. Cook for 2-3 minutes or until golden brown, flip and cook another 2-3 minutes on the other side. Remove from heat and let cool.
  10. Repeat this process with all toasts until they are all cooked.
  11. If desired, slice them in half triangles. Serve with berries, syrup or whipped cream.
  12. ENOJY!