20 Minute Sheet Pan Fajitas

For the Fajitas: 

• 4 Chicken breasts, sliced
• 1 TBSP Fajita seasoning on chicken, 1/2 on veggies
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Orange bell pepper, sliced
• Half of a yellow onion, sliced in half moon
• Flour tortillas (optional)
• 2 TBSP olive oil, divided
• Homemade fajita seasoning,recipe to follow below (optional)

For the Fajita Seasoning:

• 2 TSP chili powder
• 1/2 TSP cumin
• 1/2 TSP paprika
• 1 TSP salt
• 1 TSP sugar
• 1/2 TSP onion powder
• 1/2 TSP garlic powder
• 1/4 TSP black pepper
• 1/4 TSP cayenne pepper
• 1/4 TSP parsley flakes

1. Prepare a baking sheet with non-stick spray and pre-heat your oven to 400 degrees.
2. Make your homemade fajita seasoning if you are using my homemade seasoning vs. store bought. Mix all ingredients for the seasoning in a bowl and set aside.
3. Slice your chicken into stripsand place in a bowl. Set aside.
4. Slice your red pepper, greenpepper, orange pepper and onions and place in another bowl OR the same bowl as the chicken if you would like to eliminate dishes.
5. If your chicken and vegetables are not in the same bowl, place in the same bowl. Pour 2 TBSP olive oil the bowl and then 1 TBSP add a time add your fajita seasoning. Add as much or as little seasoning as you would like. Mix well so all vegetables and chicken are coated with olive oil and seasoning. Once done, transfer your seasoned chicken and vegetables to your prepared baking sheet.
6. Bake at 400 degrees for 20 minutes.
7. While fajitas are baking, prepare your fixings. Shred your lettuce, dice your tomato, warm your tortillas and refried beans and make your rice.
8. When fajitas are done, remove from heat and serve right away from the pan with your prepared fixings.
9. ENJOY!