5 Ingredient Tilapia Foil Packets that are Easy Like Sunday Morning

Are you in need for a quick, easy and fast dinner? This recipe is for you! It is so easy to make and share with the ones you love.

Prep:
10
minutes
Cook:
11
minutes
TOtal:
21
minutes

Ingredients

  • 3 Tilapia Filets, rinsed and patted dry
  • 1-2 Shallots, thinly sliced
  • 1 Large tomato or 3 small tomatoes, chopped
  • 1 Spoon full of minced garlic
  • 2 TBSP olive oil
  • 2-3 Sprigs fresh thyme

Instructions

  1. Pre-heat oven to 450 degrees.
  2. Prepare baking sheet with and foil packets. Tear off foil and crinkle the sides up and create a boat like packets. Spray the inside of each packet with non stick spray to prevent the fish from sticking.
  3. Rinse the tilapia filets under cold water and pat dry with a paper towel. Season all sides with salt and pepper and set aside.
  4. Slice shallots, chop tomatoes and take thyme leaves off the their sprigs.
  5. In a large bowl, mix olive oil, shallots, garlic, tomatoes and fresh thyme sprigs.
  6. Place 1 tilapia filet per individual prepared packet and place on baking sheet.
  7. Scoop spoonfuls of the mixture and put over each individual filet. distribute evenly. Make sure all sides of the fish are covered with the mixture.
  8. To close the packets, pinch together the top and roll down, then close the sides.
  9. Bake at 450 degrees for 11 minutes. When done, remove from heat.
  10. ENJOY!